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#Italian margarita cocktail how to
#Italian margarita cocktail skin

These three are muddled together into a pulp, releasing all of that delicious sweet cherry flavor. So step one, remove the seeds and stems from fresh sweet dark cherries.ĭrop five into a cocktail shaker along with agave and lime juice. With the glass still upside down, shake off any excess salt as you don’t want it to fall into the glass and make a salty margarita.Italian margaritas are typically flavored with orange juice and lime but since we’re in peak cherry season, I decided to add a unique spin on this cocktail. With the glass upside down, roll the rim around in the salt. Wet your finger in some simple syrup and rub it around the rim of a glass. Add a chunky salt like kosher to a small plate.

#Italian margarita cocktail how to

Here is how to salt the rim of a glass.

I chose to salt only one of the glasses as hubby prefers unsalted margaritas.

You can also get 1 ounce of juice out of half of a large lemon.

I find that depending on the size of the lime, you can get 1 ounce of juice out of a large lime.

Measure 3 ounces of amaretto or another almond liqueur. Gather the ingredients – tequila, almond liqueur, limes, and lemon. I use a bowl shaped margarita glass and a double old fashioned glass. Also get a measuring glass and two margarita glasses. Get a cocktail shaker and fill it halfway with ice. How to make an Italian margarita Pre-step With the glass still upside down, shake off any excess salt as you don’t want it to fall into the glass and make a salty margarita.

Here is how to salt the rim of the glass.

Depending on the size of the lime, you can get 1 ounce of juice out of a large lime.

Finally, rinse the limes and lemons under cold water, making sure to remove all the soap.

#Italian margarita cocktail skin

Next, take a vegetable brush and brush the skin of the fruit.

Here is how: squirt some unscented, natural hand soap (I get the foaming soap in bulk at Whole Foods) in your hand and rub the fruit between your palms.

Wash your citrus before juicing them or adding it to your cocktail.

Although most margaritas have either Cointreau, triple sec, or some other orange liqueur, this one does not.

I use Patron silver tequila in this margarita, but you can use any other tequila blanco or even a reposado tequila or añejo tequila.

Because remember, you can easily add it, but you can’t subtract it. So, try it this way first and if after your first sip you find you would like it sweeter, add the sweetener 1/4 ounce at a time.

Everyone I’ve served this margarita to has agreed with me that it doesn’t need any additional sweetener like simple syrup or agave syrup.

This post may contain affiliate links, which means I get a small commission if you click the link and buy something. The almond liqueur gives this cocktail a robust taste. The addition of the almond-flavored Italian liqueur amaretto helps to sweeten the combination of the the two citrus fruits. One of the things I love about this Italian margarita recipe is you don’t need to add any sweetener to it. Made with tequila, amaretto, lime juice, and lemon juice, this light and refreshing cocktail is simply delicious. The Italian margarita is the cool older sister of the classic margarita.